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نام مجله: Journal of Agricultural, Food and Environmental Sciences

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موارد یافت شده: 2

1 - EFFECTS OF REPLACING LOW STARCH BY-PRODUCTS FOR BARLEY GRAIN ON in situ RUMEN DEGRADABILITY AND in vitro GAS PRODUCTION PROPERTIES OF A TOTAL MIXED RATION (چکیده)
2 - EVALUATION OF NUTRITIONAL VALUE OF SOME NUT HULLS AS FEEDSTUFFS FOR RUMINANTS BY in vitro GAS PRODUCTION TECHNIQUE (چکیده)